The domaine is managed in organic agriculture, Eco Cert label planned in 2022.
Certified High Environmental Value.
Harvested at night to keep the freshness.
Direct pressing, fermentation at 16° for a better aromatic expression.
Sulfites : 74mg/L (the limit for organic wines is 150 Mg/L).
Alcohol content : 13% Vol.
Selection of the best parcels by the team and our oenologist Gilles Baude.
Grenache, Syrah, Rolle.